Douglas County Conservation District, Kansas
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Collecting Soil Samples

Proper collection of a representative soil sample is important for accuracy and analysis of test results. Follow these steps to obtain a good sample.You Will Need:
  • Clean plastic bucket
  • Soil probe
  • Trowel or shovel ​​
Step 1
​ Identify uniform areas to be tested.
​Step 2
​From each area, take enough samples to properly represent the area – 4 to 5 cores or slices are adequate for the average garden or lawn.
Step 3
​Collect a vertical sample starting at the surface of the soil and digging 6 inches deep for gardens and 3 inches for lawns. Remove all plants, sod or thatch from the sample.
Step 4
​Mix all the samples thoroughly in the bucket. Bring two cups of the mixed soil to your local Extension Office in a resealable plastic bag. Samples may also be brought or shipped directly to the KSU Soil Testing Lab.
Step 5
Samples should be dry. If wet, air dry. Do not use heat to dry samples.
Step 6
​​Repeat the sampling procedure above on each area to be tested.

Tips and Reminders

Separate soil tests should be done on a garden or lawn, or between the front lawn and back lawn if there are noticeable differences.
Avoid sampling areas that might give misleading results.​
If information is desired on unusual areas, obtain a separate sample for these areas.
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  • Home
  • About Us
    • History
    • Meet Our Team
    • Sponsors
  • Annual Meeting
  • News and Events
    • Newsletters
  • Equipment, Seed & Contractors
    • No Till Drills
    • How to Collect Soil Samples
  • Education
    • Conservation Educational Opportunities
    • Webinars
    • Environmental Education Resources
    • Soil Health Resources
    • Water Quality Resources
    • 2020 Presentations
  • Cost Share Programs
    • State Water Resources Fund
    • Non-Point Source Fund
  • Resources
    • Wildlife Conservation
    • STEPS for Small Acreage
    • Living In The Country
    • Stormwater Management
    • Conservation
    • Farming
    • Pollinators
    • Disaster Resources
    • Local Food and Plant Resources